To make the sauce, mix all the ingredients together in a bowl and season with salt and pepper. Stir in the peeled prawns. Peel the avocados and cut into small dice, toss in the lemon juice and season ...
Chloe Scott’s version of this simple starter is a prawn-again classic (Picture: Oli Jones) Chloe Scott tests classic prawn cocktail recipes to make the ultimate version. A dish often associated with ...
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