In this recipe from Mary Frances Heck's cookbook, Sweet Potatoes, she writes, "A staple in Irish and Irish-American ...

1 Preheat the oven to 180°C fan. 2 Melt the butter in a large pan over a low heat. Add the onion, carrot and leek with a large pinch of salt and cook, stirring once or twice, until soft and wilted – ...

Frankly, Britain's weather is becoming utterly dreary, and the sole thing keeping me sane through this apparently endless season is proper comfort grub. Pottering about in the kitchen has been my ...

Fish pie is one of Britain’s most comforting dishes, but it can sometimes feel time-consuming with multiple steps and layers. Chef Rick Stein offers a simplified version that trims away some of the ...

We're big fans of a fish pie here at Good Housekeeping, but this simple smoked haddock pie recipe might just take the crown. Instead of mash, it's topped with golden breadcrumbs to save time and ...

With the weather still chilling our bones, there’s nothing better than tucking into a steaming classic pie to warm the soul. Chef and recipe developer John Gregory-Smith shared how you can elevate a ...

This hearty fish pie, topped with buttery mashed potatoes, features a combination of fresh and smoked fish in a rich and creamy sauce. Dr. JP McMahon is a chef, restaurateur, and author changing the ...