Bread pudding has been comfort food for centuries. Besides being a super-versatile dish, it's virtually guaranteed to be delicious, which then makes any cook look good. Not surprising then, that I ...

There’s no doubt about it. Old-fashioned bread pudding is the ultimate classic comfort food. It’s part monkey bread, part custard and just as cozy as a dessert can possibly be. (Just like these ...

This homestyle bread pudding is a decadent and comforting dessert. With hints of cinnamon and vanilla flavor, we loved the ...

Let’s face it, we’ll probably never get the chance to dine with royalty. But that doesn’t mean we can’t dine LIKE royalty. Give your guests a taste of Buckingham Palace with Princess Diana’s favorite ...

Suppose you have some bread and Greek yogurt in your fridge that you don't want to eat anymore. I have a recipe that can turn them into a warm bread pudding that is delightful. For the best taste, it ...

If you’re looking for a sweet recipe that you can make at home this St. Patrick’s Day, our friends at Smith’s Food & Drug have you covered. Chef Jeff Jackson shows us how to make Irish bread and ...

We may earn a commission from links on this page. Bread pudding is one of those classic repurpose-excess-bread dishes, like French toast, or strata. It’s something that’s attractive as a homemade ...

Everyone's favorite Irish quick bread makes for an exquisite dessert when baked into a custard with eggs, sugar, and half-and-half. Irish soda bread's dense, tender crumb soaks up the custard mixture ...

Built from bread, accomplished easily -- a union of earthy ingredients, a single pan, the heat of the oven -- a bread pudding is a disarmingly simple dish. Yet this unassuming nature hides a wealth of ...

Maricel Presilla, chef and owner of Cucharamama and Zafra in Hoboken, New Jersey, has been cooking with pisco, the South American aged grape brandy. "It's wonderfully aromatic, slightly grape-tasting ...

Every time Lauren publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

Thomas Keller’s Catalan beef stew is a spectacular, meaty dish of tender short ribs, fennel, fingerling potatoes and leeks, savory with the addition of oil-cured Spanish olives, fragrant with orange ...