Almond paste cookies are a holiday staple among the many Italian, Jewish, Polish and German bakeries in upstate New York, where I was raised. I have long been a fan of almond paste cookies in every ...

Preheat oven to 400 degrees. In a mixing bowl, whisk together flour, baking powder, sugar and salt. Use your fingers to rub cold, cubed butter into dry ingredients until powdery with some pea-size ...

Crisp on the outside with chewy interiors, these almond macaroons are perfect for the Passover table. They're a specialty of baker/novelist Louise Miller, who is the pastry chef at The Union Club of ...

This snack cake catches the eye with its ripe red plums, toasted almonds, and glistening sugary crust, but the tender cake hidden underneath is the real star. The moist cake has tight crumb, but a ...

If you’ve ever gazed up at the pine tree in your yard and wondered if you could harvest some fresh pine nuts from those cones, the answer is yes -- and good luck. Pine nuts, also known by their ...

Many hands help make holiday cookies. That’s true when you’re gathered with family and friends and vats of colored icing. It’s true when you’re running a contest for cookie recipes, when it takes ...

Italian Rainbow Cookies are more like a small cake slice- they are so pretty and delicious and I think they’re the perfect holiday treat. These cookies are made up of tri-colored almond cake layers ...

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To prepare the almond paste cookies, place the blanched almonds (1) and sugar (2) in a food processor with steel blades and blend until powdered (3). Remember that this step should last only a few ...