Add Yahoo as a preferred source to see more of our stories on Google. Simply Recipes / Ciara Kehoe Beef stew is great—I have nothing against it. There are times, however, when I want something a bit ...

Stew meat is made from inexpensive cuts of meat with tough connective tissue, which is why it is usually braised in a liquid (such as stock) to slowly cook until it's tender. But sometimes you need a ...

1. Pat beef dry with paper towels and sprinkle with salt and pepper. Heat 2 teaspoons oil in large deep skillet over medium-high heat until almost smoking. Cook half of beef until browned on all sides ...

Like many frequent cooks, I think of menus by season. Like most frazzled moms, I think of simplicity. And so in our home, it is the season of the stew. True, Southern California winters are so mild as ...

Beef stew is a classic comfort food that’s perfect for any season. It’s warm, hearty, and packed with rich flavors that bring ...

Let's just start by saying that the words beef, beer and barbecue in a recipe title don't make my husband sad. And this dish does not disappoint. Having made stew many times, I've learned a few tricks ...