There is perhaps no ingredient that offers the punchy, salty, umami-rich, and deeply delicious flavor that fish sauce does. Although the condiment can trace its roots back to both China and Ancient ...

I love to eat fish fingers, and the fact that you can easily find them in stores that are ready to eat makes this snack more ...

Fish sauce is one of those ingredients that can completely transform any dish it's incorporated into. Its bold umami flavor and saltiness make it a flavorful addition to a wide range of savory recipes ...

High-heat broiling, clever sheet-pan staging, and flavor-packed glazes are the secrets behind these eight baked salmon recipes.

Don't save these fish sandwiches just for Friday. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry ...

You may not be used to using fish sauce, but it can really add some delicious umami flavors to whatever you're cooking. If you need help incorporating it into your cooking, "The Red Boat Fish Sauce ...

Put it in pasta, stews or this thick, creamy coconut curry from Vietnam. By Tejal Rao If you have some very fresh anchovies, a heap of salt and a roomy barrel to ferment it all in, you technically ...

Six months ago, New York chef Marc Forgione had hardly heard of fish sauce. Then he watched his chef-partner Soulayphet Schwader using it to flavor nearly every dish at their new Laotian restaurant ...