Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Make the most of tomato season with these fresh-tasting pastas. There's something truly special about tomatoes at their summer peak. These simple pasta recipes let the tangy flavors of fresh tomatoes ...

From the Recipe Creator: One of our favorite comfort-food dinners is spaghetti and meatballs. We're crazy about this lighter, healthier version that features so many veggies. It has the same beloved ...

We are in the delicious days of late summer known as “ripe tomato season.” A sun-kissed, garden-grown tomato is a gift like no other. And a fresh tomato shakshuka, made from 3 whopping pounds of them, ...

There's something truly special about tomatoes at their summer peak. These simple pasta recipes let the tangy flavors of fresh tomatoes shine, whether you're serving something chilled and refreshing ...

This marinated tomato salad recipe combines juicy marinated grape tomatoes with peppery arugula, pine nuts, and Parmesan for ...

Spring has officially sprung here on the East Coast, meaning it’s almost time for one vegetable — or, rather, berry — to enjoy its peak season. The humble tomato, beloved by many yet scorned by some, ...

Give shrimp cocktail a seasonal, smoky upgrade with this recipe, an ideal appetizer for summer dinner parties and cookouts. The shrimp are marinated in a bright, lemon-garlic mixture that gets a kick ...

Whether you’re growing your own, buying them at a farmers market or finding the ones “locally grown” at your favorite grocery store, tomatoes are now at their ripest, which makes them just right for a ...

A quick glance into most pantries will reveal more than one can of tomatoes, from run-of-the-mill diced tomatoes to the coveted San Marzano variety. But after stockpiling everything from crushed ...