Guava, a fruit enjoyed in all seasons, is packed with nutrients like Vitamin C, calcium, iron, and phosphorus. Among the many varieties, the two most common types are white guava and red guava. While ...

Guava comes in winter and rainy season, but the guava of the winter season is very sweet and tasty. Some people are very fond of eating guava. At the same time, some people also make chutney and ...

Discovered as a chance seedling near Pune in 1924, the Sardar guava now produces up to 56 kg per tree and supports orchards across 3.71 lakh hectares in India.

The guava is hardy, aggressive and a perennial tree that has recently become a cultivated crop in Uganda. Guava is scientifically knows as Psudium guajava and belongs to the family of myrtaceae. Guava ...

Pune: Farmers growing the red guava fruit in Purandar tehsil of Pune district have a reason to cheer as the iconic Kayani Bakery here is now using their produce in making a unique cake. The fruit ...