Zignyl will be integrated into Miso’s new Zippy restaurant operations system to create a combined customer base of over ...

The company has rolled Zignyl into a new product called Zippy, an AI-powered data dashboard that operators can talk to like a chatbot.

Popeyes and Wendy’s believe that improving the way their restaurants are run is key to turning their sales around. So they’re ...

There’s a lot of hype right now about AI in restaurants, but we need to be careful not to chase it for the sake of being “on trend.” The reality? AI isn’t a magic fix for every problem. However, when ...

In my last article, you read about the importance of Bringing Corporate Values to the Frontline in Casual Dining, answering an excellent question by Alex Botelho, International Franchise Development ...

“The restaurant industry doesn’t stand still, and neither should the tools operators rely on,” said Savneet Singh, CEO of PAR. “We didn’t just want to create another tool; we wanted to deliver a ...

Chicken, one of the fastest-growing Korean fried chicken franchises in the United States, has announced the successful ...

Carey Bringle, owner of Peg Leg Porker Restaurant, Bringle’s Smoking Oasis, Pig Star and Peg Leg Porker Bourbon & Lifestyle Brand. Today, restaurants are not only utilizing digital technology for ...

RushReady, Ecolab’s latest foodservice technology, streamlines back-of-house operations for elevated business success ST. PAUL, Minn.--(BUSINESS WIRE)-- Ecolab Inc., a global sustainability leader ...

Editor's note: This is part two of a two-part series on predictions for the new year. Click here to read part 1. As the industry turns the corner into 2026, the fast food and pizza landscapes are ...