These words have echoed in my mind ever since first hearing them last Thursday at the end of a special dinner event in support of Mayville (N.D.) State University. Tony and I had been invited back for ...

Learn to bake rhubarb like a medieval Russian: this dried and sour puree might become your new favorite sweet. I’ve always associated rhubarb with everything but Russian cuisine: every summer many of ...

Rhubarb is a family favourite that most of us grew up on. It is a fantastic winter dessert - stewed or in a pie! You only need to string if the stems are large. Chop into chunks and then sprinkle with ...

A recipe in a cookbook led the author to become the creator of a rhubarb aperitivo. Meredith Erickson spent six years researching Alpine Cooking, and after it was published in 2019, not a week went by ...

Shortbread squares with rhubarb curd are a fresh-coast iteration of a coastal grandmother classic. When I moved home to Michigan, my dad potted up all of the rhubarb plants in his garden and hauled ...