Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root.

Don’t throw away beet stalks. This zero waste recipe uses the tops of the beet root plant. When roasted, they turn tender on the inside and lightly crisp on the edges, with a flavor similar to chard ...

If you love roasted beets, don’t toss the leafy greens attached to the roots—they’re super-nutritious, contributing magnesium for muscle health and vitamins A (a vision supporter) and K (for blood ...

Preheat oven to 450. Wrap beet in a tinfoil packet drizzle with 1/2 tablespoon of olive oil and a pinch of salt. Put in oven proof pan. Roast beet for about one hour or until soft. Let cool and then ...

Learn how to make a flavorful roasted beetroot and cabbage dish that's both healthy and easy to prepare. This colorful recipe ...

Until I went to culinary school, I'd never cooked a beet, much less eaten one that hadn't come out of a jar or can, which my mom would occasionally slice up and toss into a green salad if she was ...

Roasted beet hummus is easy to make and pairs well with white wine. (Pixabay, Pixabay 2023) SAN ANTONIO – Hummus is on trend right now. It’s versatile for snacks, charcuterie, appetizers and picnics, ...

Blame it on Jon Stewart. But right now it seems like the mark of a really good thing is whether you can encapsulate it into one line. An Oscar joke. A Shakespeare quote. A fabulous meal that’s so ...

Famed for its creative dishes with an international influence, Garrett Fitzgerald of Brother Hubbard café on Dublin’s Capel Street has launched his first cookbook packed with culinary gifts. Taking ...

Amongst a line-up of root vegetables, this ingredient is rarely ever included in pot roast recipes, but it might be time to ...