When Sunday dinner needs to feel a little more special, lamb gives you plenty of ways to get there. These 11 recipes include skillet chops, oven-roasted cuts, braised shanks, spic ...

Preheat the oven to 200°C. Put all the marinade ingredients into a mixing bowl and combine together well. You can also put this in a blender if you prefer. Lightly score the skin of the lamb shanks ...

Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

Thought roast lamb was a dish best left to the professionals? Think again. My recipe is as hands-off as it gets. If you're intimidated by the thought of roasting a lamb shoulder, I promise: It's just ...

Passover is often referred to as Hag HaMatzot (the feast of unleavened bread) and matzo, the bread of affliction, is definitely the star of this holiday. The prohibition against eating chametz has us ...

Whether it’s going on your Easter Sunday lunch table, or a weekend roast, lamb makes a really special meal. It’s not a cheap meat, so make sure it gets the treatment it deserves and follow our handy ...