Preheat the oven to 180C/350F/Gas 4. Place a sheet of foil then a sheet of baking paper on top of a baking tray. Fill a large baking tin with boiling water and place it on the bottom of the oven. Sift ...
Chef Stephen Harris opened The Sportsman, in Seasalter, Kent, in 1999. His ‘grotty rundown pub by the sea’, as he once called it, has since won a Michelin star and been crowned National Restaurant of ...