Peter is a writer and editor for the CNET How-To team. He has been covering technology, software, finance, sports and video games since working for @Home Network and Excite in the 1990s. Peter managed ...

Many of us love onions. In fact, the average American eats about 22 pounds of onions per year! But what we don’t love is the way onions make our eyes burn and tear when we slice into them. That's why ...

However, there are workarounds, and — wondrous thing that the internet is — they now sit at your fingertips. Here are our top eight hacks for cutting out the waterworks while also cutting onions: ...

Anyone who cooks knows that onions are a staple ingredient to have in many recipes. The pungent vegetable is perfect for pickling and used as a base for countless soups, stews, and pasta dishes.

A guaranteed way to lure people to the kitchen is by simply sauteing an onion—a pantry staple that pulls its weight in just about any cooking project. Whether you’re building an aromatic base for a ...