These cheese sablés are a common French apèro snack that deserve to be more well-known. Cheesy, buttery, crumbly crackers ...

There is an old road in Japan that runs from Wakasa Bay to the city of Kyoto known as the Saba Kaido, or Mackerel Road. For centuries, the road was used to carry fresh mackerel roughly 50 miles south ...

1 large celery root, peeled and halved; 1/2 cut into 3/4-inch cubes, the rest in fine julienne 1 1/2 pounds black-cod fillet with skin on Add the olive oil, star anise, thyme, lemon zest, and cubed ...

For one brief and mostly glorious moment in 2013, my son, Joshua, and I had a cookie business. We had a kitchen that was as compact as a toy boat’s galley and a shop the size of a capsule hotel room.

ROOT BEER floats poured table-side, a “milkshake program” created by a sommelier, spectacular sundaes layered with gelee, meringues and buttery sable cookies. It’s a whole new world of soda fountain ...

Baking dessert for a crowd? The caramelized white chocolate sablés with sea salt from Zoë François’s new cookbook, Zoë Bakes Cookies, are just the ticket, as the recipe yields about 80 cookies and ...

Whenever I meet with someone, whether I’m visiting someone’s home or going out for lunch, I bring homemade cookies. It’s one of my signature moves, and this particular chocolate shortbread cookie is ...

2 sticks (8 ounces) unsalted butter, cut into chunks, room temperature 1/2 cup sugar 1/4 cup powdered sugar, sifted 1/2 teaspoon fine sea salt 2 large egg yolks, room temperature 2 teaspoons pure ...