The sake bomb is pretty much just a boilermaker, only with Japanese rice wine dropped into the beer instead of rotgut whiskey. The main difference between the two is that the former has long been ...

What makes a cocktail a cocktail? I’ve been trying to determine this for myself, but in my vastly underinformed opinion, it’s usually some type of liquor combined with at least one other ingredient.

There's no denying that sake isn't just for sushi anymore. Not only will it pair with many other dinner dishes, but you can also use it as a liquor swap for low-alcohol by volume (ABV) cocktails. For ...