Scallops might be seen as the gateway to the wonderful world of shellfish since they are mild, sweet, and not remotely fishy-tasting so even people who aren't quite ready for mussels or crawfish might ...

Stephen Tettelbach was surveying the bay scallop population in Nantucket with colleagues late in the summer of 2019 when he got the call: A longtime friend and fisherman on Long Island reported a mass ...

The good times of heavy shellfish hauls for the American scallop fishing industry are likely to continue into next year, though prices could rise for seafood lovers. The industry has been experiencing ...

PORTLAND, Maine - America's scallop fishing industry will continue to decline in catch into next year due to a decrease in the availability of the oft-pricy shellfish off the East Coast, federal ...

Beginning May 1 and continuing through at least Oct. 31, the California Department of Public Health (CDPH) is advising consumers not to eat ...