Adapted for high altitude from “Falling Cloudberries: A World of Family Recipes,” by Tessa Kiros (Andrews McMeel). Makes 1 cake, serves 8. Ingredients CAKE: 1/4 cup butter, soft 1 cup superfine sugar ...

This easy and quick-to-make Middle Eastern semolina cake from blogger Sasha Martin is very dense but moist; she recommends serving it with a hefty dollop of whipped cream and a strong cup of tea.

Sweet, spongy and moist! This Semolina cake recipe is shared by home cook Rashida who is a stay home mum and certified pastry chef. In collaboration with Ribena Singapore, we present to you her ...

Sweet-scented namoura — syrup-soaked semolina cake — comes together in a snap and only gets better as it sits. By Mia Leimkuhler Amanda Saab’s namoura (syrup-soaked semolina cake), adapted by Tejal ...

A favorite summer ritual, as a young married couple, was to pick up a peach pie from Marie Callender’s, a famous Los Angeles pie emporium during the 70’s and 80’s every few weeks during summers, piled ...

For Eid, Tagrid Ahmad (AKA: Mama Ghanouj) and Zohra Aly share their sweet family recipes, handed down over generations This year, the Australian National Imams Council announced that, with the ...

In bowl add the semolina, sugar, ground mastic (fennel) and baking powder and blend with a spoon to combine. Add the yogurt and whisk until the mixture is smooth then pour in to the prepared dish and ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. 1/4 cup (60 ml/2 fl oz) lime juice 1/4 cup (60 ml/2 fl oz) lemon juice Preheat the oven to moderate ...

This citrus-y cake pairs perfectly with a warm cup of tea of coffee. Photo / Babiche Martens For this delicious sticky cake, I always make plenty of syrup, and keep extra aside to pour over it before ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...