I've been anxiously waiting for the day when the haute dogs -- an option which comprised the bulk of the former Black Sheep menu -- would be replaced by a menu more befitting of the space. I'm pleased ...

New brunch and dinner menus are in full swing at Black Sheep in Walker's Point. According to Chef Adam Pawlak the new dishes were created to "push the boundaries of 'expected' fall flavors and ...

It's the season for pleasing our taste buds with festive treats, escaping the cold and wrapping our hands around a warm drink. Coffee shops have turned into festive havens with turkey sandwiches and ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. The product is from Black Sheep Foods, a two-year old company that says its ...