“Who would have thought?” Molly Wilkinson comments on her journey into the world of crackling sugar cages and rich mousse. Dallas-born Wilkinson recently published French Pastry Made Simple: Foolproof ...

♥ To make the raspberry coulis, tip the raspberries into a food processor and blitz until smooth. Scrape out into a bowl, then pour in the vodka and stir in the sugar to taste (raspberries always vary ...

The creator of Sugarpova Candy line makes this "quick and easy" dessert when she entertains The creator of Sugarpova Candy line makes this “quick and easy” dessert when she entertains 1 (4-oz.) ...

Raspberry chia mousse, blueberry pecan date tart, fudgilicious brownie, and Gina’s healthy rice krispies (photo by Carol Shih) Last week, at a come-and-go tasting lunch hosted by the recently launched ...

OMG, you forgot?! Fancy Valentine’s meals in two hours or less Valentine recipe: Vegetable Napoleon Valentine Recipe: Salmon Confit Valentine dessert: Cherries Jubilee 2 cups dark chocolate, chopped 2 ...

♥ Break up the dark chocolate and gently melt it in a large bowl set over a pan containing a little simmering water. Leave the melted chocolate to cool for a few minutes. Beat in the egg yolks and ...