When chef and restaurateur Evan Funke went to Italy in 2007 to study pasta making, he was struck by the ubiquity of “pasta laboratories,” where patrons could observe chefs at work. “A connection is ...
Gift Article 10 Remaining As a subscriber, you have 10 articles to gift each month. Gifting allows recipients to access the article for free. When celebrated Los Angeles-based Chef Evan Funke opens ...
The Port Washington Buisness Improvement District (B.I.D.) is proud to award grant funding to newly opened business Brooklyn Pasta Lab, located at 162 Main St., Port Washington. While not yet open for ...
Add Yahoo as a preferred source to see more of our stories on Google. Davide Di Pietro who owns More Italian Pasta Lab in West Hartford with his wife Anna Landi. The couple came here from Italy about ...
GLASTONBURY - The owners of West Hartford's More Italian Pasta Lab aim to demystify making fresh pasta at their planned new market and hands-on cooking school at 63 Hebron Ave., expected to open in ...
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