Baking with alternative flours like almond, coconut, spelt, and buckwheat flour offers a nutritious twist for classic recipes. It is also a great alternative to anyone who has a dietary restrictions.

This Healthy Invisible Apple Cake is a juicy, layered delight that’s perfect for fall gatherings or a cozy night in.

Paul Kahan serves dishes like spicy pork rinds at his Chicago restaurant, The Publican, but he was game to create a healthy alternative. His idea: a focaccia made with spelt flour, which is high in ...

The wheel hasn’t changed much in thousands of years, and tasty and nutritious spelt, one of the first grains to be grown by early farmers as long ago as 5000BC, is finding renewed popularity. But it’s ...

Add Yahoo as a preferred source to see more of our stories on Google. You spent months mastering a basic sourdough bread recipe—that’s amazing. Now, you’re ready to branch out with more advanced ...

Spelt enjoys a rich past as one of the most popular grains in ancient times. Yet, despite its role as a staple in ancient civilizations, and as a healer of illness in the Middle Ages, spelt lost its ...

Sourdough has been in my family forever. My mom always had a mason jar of it in the back of the fridge that she restored and fed every time we wanted her special pancakes. Family legend has it that my ...

Long gone are the days of having only white and whole wheat flour options on grocery store shelves. Not only do the many flour options allow for a variety of textures, flavors and nutrients, but they ...