Even if you're like me and can barely suppress an eye roll at the mention of words like "healthy grains," I guarantee that you'll like spelt — and specifically spelt pasta. In a medium-sized, deep pan ...

The ancient wheat type called spelt in English is called farro in Italy, although in fact a closely related rare wheat – in English ‘emmer’ – is correctly the botanical equivalent of farro. (Like the ...

This vegetarian pasta dish from the The Cook and The Chef is tasty and healthy too. Line a tray with baking paper and spread the pumpkin evenly over the base, season with sea salt and freshly ground ...

Q. Is spelt pasta really the most nutritious? A. Spelt is one of the earliest cultivated varieties of wheat, a slightly different type of grain from the wheat most commonly used today. As with regular ...

500g heirloom or sweet cherry tomatoes, mixed colours if possible 2 tsp sea salt flakes 100g spelt pasta (try penne or rigatoni) or any other standard short-cut pasta ¼ white onion, sliced 60g black ...

THIS week chef Ed Halmagy talks about spelt, a largely forgotten grain that is related to wheat through ancient varietals. And why it may be a good choice for you. Just five per cent was used for what ...

Organic lasagne sheets sold as spelt pasta under the Biona Organic brand contain wheat which is not clearly indicated on their label, health authorities have warned. The 250g packets of ...