Imagine you are sitting with your family in balcony with a cup of piping hot tea in your hand with soft mellow music in the background, and enjoying the downpour of rain - sounds heavenly, right? But ...

Here's what you need to do: 1. Take besan in a large mixing bowl, add rice flour, baking soda, salt, turmeric powder, ajwain and ginger-green chilli paste . Mix all the dry ingredients together. 2.

With heavy rains lashing different parts the country, the weather conditions have become cool. And rainy weather calls for a warm cup of tea that pairs perfectly with pakoras. Sipping on tea with the ...

It’s that time of the year when you sit by the window, sip tea and relish pakoras. Mix sliced onions with besan, spices, and water to form a batter. Deep-fry spoonfuls of the batter. Dip fresh spinach ...

Place spinach leaves in a bowl and season it with salt. Add turmeric powder, green chilies, garam masala powder, fine besan, and thoroughly mix. Gradually add ¼ cup of water and continue mixing until ...

A quick and simple recipe, the Kadhi Pakora can be found on the Shahenshah Thali at Haveli's Ingredients For the pakora: 200gm gram flour (besan) 500gm fresh spinach (palak) Salt to taste 50ml water ...

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Easy to make and delicious, these fried foods taste heavenly on days when the downpour is heavy and unceasing. Palak pakoda Ingredients * Spinach-1 bunch * Gram flour-3 tbsp Easy to make and delicious ...