Place the eggs in a large pan with cool water to boil. In the meantime, in a medium sauce pan wash the yellow split peas and put 4 cups of water, half chopped onion, 1/2 tsp salt, 1 tsp cumin and 1 ...

This creamy yellow split pea curry is the perfect cheap high protein meal that’s both comforting and incredibly satisfying. Made with simple ingredients and packed with plant based protein, this dish ...

"Heat oil in a large frying pan over medium heat. Add mustard seeds, cover and cook until they pop, one minute." Now that I read the instructions outside of my kitchen, the directions certainly are ...

Meera Sodha is a London-based food writer and author of two highly regarded cookbooks: Made in India (2014) and Fresh India (2016). She writes a weekly vegan food column for The Guardian.

Simply put, Indian cuisine presents some of the most satisfying meatless dishes of any in the world, which is why in my relatively short time as a vegetarian, I’ve become something of a regular at ...

Modeled after Indian matar paneer, this saucy tofu curry is superb make-ahead fare, easy to reheat the next day or squirrel away in a tightly sealed lunch box. Look for double-concentrated tomato ...