I had never even heard of spoonbread until I saw it on the menu at South City Kitchen in Midtown. They serve it topped with smoked pulled pork, caramelized onions, poblano peppers and white barbecue ...

Feel the comfort of Southern cooking with this chile and cheddar spoonbread. Food blogger Adrianna Adarme shares her inspiration for this dish in a post on the Fresh Tastes blog. Liberally grease a ...

Down-home southern spoonbread is a kind of cornbread soufflé pudding-like dish that is served either on its own or as a side dish. It’s great piled into a bowl with butter melting all over it (and ...

Q: Do you know of any restaurants that serve spoonbread? The last time I had it was way back in my boarding school days. I loved that stuff and I'm very sorry I never asked the kitchen staff for the ...

During fall — and particularly at Thanksgiving — we often find ourselves searching for the perfect side dish. We want recipes that will be at home next to a roasted chicken or turkey, or maybe a beef ...

Add Yahoo as a preferred source to see more of our stories on Google. Prepare cornbread according to package directions; cool and crumble into a large bowl. Set aside. Cook cumin seeds in a large ...

Spoonbread is a wonderfully old-fashioned dish that should not be relegated to the tables of old-fashioned cooks. It's a perfect holiday side; a pudding-esque interpretation of grits; a softer version ...

Thanksgiving is approaching, and many people are planning meals with loved ones. Food is almost always central to traditional gatherings and often the subject of conversations. We remember things like ...

What She’s Known For: Serving the Southern food she grew up eating alongside new dishes she’s created. Showcasing the seasonality and nuance in Southern food. SOME DISHES ARE best served at home—this ...

1. Preheat the oven to 375 degrees. Butter an ovenproof casserole or round 2-quart souffle mold or casserole dish. 2. To prepare the batter, in a medium saucepan, combine the milk and cornmeal over ...