A new study from the Monell Chemical Senses Center may shed light on why some people like salt more than others. The results suggest that a person's liking for salty taste may be related to how much ...
Researchers have found a way to make food taste salty but with less of the sodium chloride tied to poor health. Washington State University researchers have found a way to make food taste salty but ...
Low-salt food without a flavor penalty could soon be on the menu. Japanese food and beverage giant Kirin has partnered with Meiji University researchers to demonstrate a set of electric chopsticks ...
Today, we're getting salty as we continue our series "Taste Buddies" — Short Wave's ode to taste buds. In this encore episode, Scientist in Residence Regina G. Barber goes on a salty flavor journey ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results