Monitoring of pH levels during the process of food production is a vital step in the production of high-quality foods. Maintaining a proper pH range is essential in many of the physical and chemical ...

Wine acidity is something to be treasured, not feared. Acidity gives wine stability and wine’s ability to age. Wine acidity, measured in pH, ranges from 3 to 4. By comparison, lemon acidity is around ...

Learn how to test pH of food for canning in a water bath to ensure that you are meeting the requirements for high-acid foods. This is an educational tool and not a license to change lab-tested recipes ...

I like wine that works with food. Some wine critics don’t seem to care whether a wine works with food, they simply love to praise wines that have huge gobs of flavor. Nothing wrong with that. Flavor ...

While there are a variety of other variables and protocols to be followed to ensure our food supply remains safe, a basic understanding of pH and how it is measured is crucial to food production.