MANILA, Philippines — Tulingan is skipjack tuna, so it is very flavorful, and the white meat is solid when very fresh. It is usually cooked by wrapping it in a piece of banana leaf with some ...

Mayor Salvador Escalante Jr. of Cadiz City confirmed that local health officials are closely monitoring residents after around 15 people there suffered allergic reactions from consuming “aloy,” also ...

CEBU CITY, Philippines — Two municipal employees in Asturias, Cebu, were brought to the emergency room of the town’s infirmary clinic after experiencing symptoms of histamine poisoning from eating a ...

Did you know that Batangas used to be called Batangan? On a recent trip to that province, I met a good friend and childhood buddy of my mom, Tonying Pastor. A lawyer, local historian, piano player and ...

Health authorities here have issued a public health alert urging residents to temporarily avoid eating “aloy” or tulingan fish, as cases of foodborne illness in Western Visayas continue to be closely ...

ONE of the first naturally spawned mackerel tuna fry, photographed under a microscope three days after hatching. For the first time, a mackerel tuna—also known as “kawakawa” and “tulingan” in the ...

Marie delights in discovering and experiencing local culinary fare: from Aching Lillian’s backyard spread in Pampanga to the anise-flavored biscocho in Ilocos to the Bangkerohan in Davao for tsokolate ...

Cases of allergic reaction to the fish referred to locally as “tulingan” have also been recorded in Iloilo, Capiz, and two other local government units in Negros Occidental. The first 70 cases were ...

Thinking about a new food business to start this quarantine period? How about selling Batangas's famous delicacy Sinaing na Tulingan in a bottle? Learn how HERE: Sinaing na Tulingan or slow cooked ...

BACOLOD CITY—Mayor Salvador Escalante Jr. of Cadiz City confirmed that local health officials are closely monitoring residents after around 15 people there suffered allergic reactions from consuming ...