Since California is the nation's salad bowl, vegetables often rise to the top of restaurant menus here. Diners can eat very well at most mainstream restaurants and not consume any meat. Here are six ...

Grilling season will bring a bit of festivity to stay-at-home routines, even if it means a short hop to a balcony or backyard patio. These charred eggplant planks can be a vegetarian main course with ...

"I eat a vegetarian diet with a few sustainable seafood options on occasion - my husband eats everything and I plan to let my kids make their own decision," writes the author, Sara Forte. "I don't ...

There is no better way to transform a vegetable from side dish to main course than to stuff it. Stuffed peppers and stuffed cabbage are common, but plenty of other veggies, too, can be stuffed to make ...

When food lovers I know talk to me about their desire to eat more healthily during the winter months, one thing I hear them say most often is that they want to try to cook more vegetarian main courses ...

For home cooks, it’s all too easy to fall into a vegetable rut. Coming up with main courses for weeknight dinners is hard enough; very often, vegetables are the afterthought. Salad dumped out of a bag ...

These three main course salads take advantage of the season and the need to be outdoors. Get creative with these recipes: Substitute various greens, cheese, herbs, nuts and vegetables. You can ...

It’s one thing to make a weeknight dinner where vegetables play a starring role, and another to create a vegetable-forward dish that feels worthy of being the centerpiece at a dinner party. On a ...

For as long as I can remember, my daughter’s favorite Italian dish has been gnocchi (pronounced NYOH-kee), a fluffy pasta dumpling usually made with potato. She simply can’t get enough of it. In her ...