Both are pizza-like in their ingredients and flavor, but they’re not the same. A stromboli starts out with some rectangular dough, such as bread or pizza dough. You’ll add toppings to your rectangular ...

Add Yahoo as a preferred source to see more of our stories on Google. It's just one little key ingredient. NoirChocolate/Getty Images Italians have mastered the art of pizza—and then making it easy to ...

Everything you love about pizza – wrapped up and ready to go A calzone is essentially pizza folded in half and baked until golden—and this version delivers on every level. The dough is soft and ...

A calzone is essentially an Italian handheld meal made with chewy-crisp pizza dough stuffed with classic pizza toppings. The process for making a calzone is simple: sauce and fillings are placed on a ...

Make Food Network star Giada De Laurentiis‘ flavorful and easy Antipasto Calzone recipe the star of your next meal. Oozing with cheese and bursting with your favorite antipasto ingredients, this is a ...

Dan Richer didn’t have a white whale. He had a clam calzone. And it came to him in his sleep. “I had a dream, probably seven or eight years ago,” Richer, the owner of Razza Pizza Artigianale, told NJ ...

Denver’s dining scene is making a big comeback – and we’re hungering to go out. With so many new ventures and old favorites to visit, the choices can be overwhelming. So we’re serving up Short Stop, ...

A new calzone shop, Mezzo Calzones, opened earlier this month in Costa Mesa, making it one of a few Italian eateries in the area focused solely on calzones. The menu is short and sweet with eight ...