TOKYO >> Hills of white scallop shells were piling up in Yubetsu, a town facing the Sea of Okhotsk in Hokkaido. They looked like out-of-season snow mounds. The shells blanketed every free space on a ...

Preheat the oven to 250°C. Line the bottoms of six serving plates with half an inch of coarse salt. This will create an attractive presentation for the scallop shells and prevent them from sliding on ...

Shellmet is the latest innovation from TBWA\Hakuhodo’s creative team and Osaka-based Koushi Chemical Industry Co. A small village on the tip of Japan’s northernmost island Hokkaido may have found an ...

IT’S a Bank Holiday weekend and sometimes that extra day feels like a well-deserved break. Whether from farm shops, your butcher's, farmers markets or honesty boxes at the side of the road, the ...