1 ½ lb. zucchini, cut into ¼” pieces (about 5 cups) ½ cup red wine vinegar 1 Tbsp. coarsely chopped oregano, plus leaves for serving 4 cup olive oil, plus more steak Kosher salt, freshly ground pepper ...

Zucchini bread is fine and all, but when you're staring down a mountain of summer abundance, how much of it can you really eat? Convinced we could find more — and more creative — ways to use up a ...

Zucchini bread is fine and all, but when you’re staring down a mountain of summer abundance, how much of it can you really eat? Convinced we could find more — and more creative — ways to use up a ...

Hollowed out zucchini halves make cute little boats that invite stuffing. Fill them with sauteed ground beef seasoned with oregano, cumin, and chile powder stirred together with a chopped fresh tomato ...

Despite what you may think, salad isn't the only way to get your fresh veggie fix. Just look at these inventive Corn Fritters with Spicy Zucchini Salsa. (Drool!) The frying pan gets the corn cakes to ...

Those cute little patty-pans and curvy Costata Romanescos might seem adorable harbingers of mellow summer dinners now, but soon, the farmers market, your veggie box, and your home garden will be ...

See a roundup of 20 vegan zucchini recipes for every meal of the day. Zucchini bread, casseroles, zoodles, cupcakes...they're all included. Besides being high in vitamin C and protein, they’re loaded ...

Cheesy zucchini salsa is just one delicious dish you can make with the vegetable. (AP Photo/Matthew Mead) Zucchini bread is fine and all, but when you're staring down a mountain of summer abundance, ...