Suppose you have some bread and Greek yogurt in your fridge that you don't want to eat anymore. I have a recipe that can turn them into a warm bread pudding that is delightful. For the best taste, it ...

We love using a slow cooker for set-it-and-forget-it dinners, but did you know it’s also a great tool for making desserts?

You only need three simple ingredients to make this warm, comforting holiday dessert. Eggnog adds festive flavor and makes the custard extra rich and creamy. Using canned cinnamon rolls gives this ...

Everyone's favorite Irish quick bread makes for an exquisite dessert when baked into a custard with eggs, sugar, and half-and-half. Irish soda bread's dense, tender crumb soaks up the custard mixture ...

Bread pudding is a classic dessert consisting of slightly stale bread cooked in a custard of eggs and milk. It sounds pretty straightforward, but there are all kinds of ways that it can go wrong. You ...

Auntie made the best bread pudding. Light, fluffy, and flavorful, it was the gold medal of bread pudding. Forget the rice pudding; that didn’t stand a chance next to the golden and slightly crisp ...

We may earn a commission from links on this page. Bread pudding is one of those classic repurpose-excess-bread dishes, like French toast, or strata. It’s something that’s attractive as a homemade ...