Start by heating oil and adding cardamom and bay leaves. Add onions and ginger-garlic paste, cooking until golden. Then add tomato purée and spices. Cook until the oil separates. If you want a richer ...

The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the process of making the ...

Lauki kofta curry is a comforting North Indian dish that many people love, but preparing it perfectly can sometimes be tricky. One of the most common problems home cooks face is koftas breaking apart ...