Knead. Let rise at least 5 hours or until doubled in size. Shape into 4 loaves; let rise until doubled. Slash tops. Bake at 350 F for 30 minutes. Note: You can use a bit of wheat flour. A slightly ...
A no-knead, no-fail dough that requires neither patience nor planning turns out delicious focaccia. By Genevieve Ko Making yeasted bread is one of the few acts of cooking where ingredients actually ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results