Features by Basque filmmakers are wowing international festivals in 2024, thanks to a rise in public support, a growing talent pool and one of Europe’s most valuable filmmaking incentives. Aitor ...

Last year, when Landon Thompson set out to open a Basque restaurant in Atlanta, he found himself in the challenging position of trying to balance the old and the new. The Basques have a “violent ...

At this year’s Annecy, the most important animation festival in the world, Basque animations were out in force. With a diverse showcase ranging from the nostalgic cartoon charm of “Conej Steps Out” by ...