Toasted benne flour adds deep, nutty richness to this tender snacking cake. Amethyst Ganaway is a chef, food writer, recipe developer, and content creator. Her area of expertise is the culture and ...

Erin DeJesus was most recently contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on ...

About a year ago, Ashleigh Shanti was trying to imagine her future in the culinary industry. A search was necessary. Shanti planned a meandering road trip hoping to feel a natural draw to the next ...

Heat oil in a pot, and then deep-fry chiles until aromatic and puffy. When chiles are crunchy, pull them from the oil. Split the oil between two large frying pans. To one of the pans, add garlic and ...

Some other popular variants of the Benne Dosa are the Open Benne Dosa, the Benne Khali Dosa (empty dosa with no filling) or Ondu Benne Dosa (single Benne Dosa). Benne Dosa is most enjoyed as a ...

Benne dosa is not just another dosa. It is a mood. Anyone who has eaten it at an old darshini in Bangalore knows the smell hits first, long before the plate arrives. Butter sizzling on a hot iron tawa ...