This is the first in a four-part Back to the Kitchen Genius Series with Kitchen Arts & Letters. Managing Partner Matt Sartwell will share memorable recipes from his 20-plus years running the famed ...

A good pot of stew is one of the easiest ways to cook a filling dinner with leftovers built in. Everything cooks together in one ... Read more The post Hearty stews that cook once and feed you twice ...

Here’s a quick and light version of a classic French stew, chicken fricassee. I’ve shortened the usual slow cooking time for the stew, but it captures the essence of the dish’s traditional flavor.

ADDITION. -- EDITION. WE HAVE A WARM FISH STEW. >> I AM MR. FOSTER. TODAY, WE ARE OVER IN THE BOSTON SEAPORT AND I AM GOING TO BE SHOWING YOU HOW TO PREPARE CATALAN FISH STEW FROM SPAIN. IT IS A ...

When I see this season’s apples and sweet potatoes filling the supermarkets, I try to think of flavorful and easy ways to use them. I decided to make a fall stew that would also be perfect for ...

This hearty stew is perfect for a cozy night in. Yes, you can make stews in the Instant Pot! This particular stew is packed with in-season produce, including carrots, leeks, potatoes, and butternut ...

January does strange things to us. We emerge from December’s butter-soaked fug convinced we’re going to live on green juice and good intentions, only to remember – usually around 4pm when it’s already ...

I hate the expression “dump dinners.” Every time I hear it, I recoil because it sounds so unappetizing to me. And yet, I’m so drawn to the concept: Put all of the ingredients in a baking dish, on a ...

We were snowed in over the weekend, like millions of others, and cooking anything quickly was very far from my mind. Instead, I loaded up my shopping list with the ingredients for chili made with ...

The rustic elegance of a one-pot chicken stew done right There’s something timeless about a good stew, and this chicken version proves just how flavorful and satisfying simplicity can be. It brings ...

Here’s a quick and light version of a classic French stew, chicken fricassee. Here I’ve shortened the usual slow cooking time for the stew, but it captures the essence of the dish’s traditional flavor ...