Fortification has the potential to provide abundant health benefits, endowing products with a higher level of important nutrients than they otherwise would have possessed. However, taste and texture ...
A comprehensive new systematic review published in The Journal of Nutrition provides the latest evidence that large-scale food fortification is a highly cost-effective intervention for reducing global ...
A comprehensive new systematic review published in The Journal of Nutrition provides the latest evidence that large-scale food fortification is a highly cost-effective intervention for reducing global ...
* Any views expressed in this article are those of the author and not of Thomson Reuters Foundation. WFP and partners are working with the Ministry of Health and Child Welfare to promote food ...
The global food system—from farm to fork—is facing dramatic changes. Food production has evolved from a predominantly local effort to meet the nutritional needs of small communities to one dominated ...
Internationally, food companies have been consulting on measures to reduce micronutrients deficiencies, including voluntary or mandatory fortification of certain foods. In Nigeria, various foods such ...
Nutrition plays a pivotal role in bolstering productivity and fostering economic prosperity. Nevertheless, the escalating rates of malnutrition and micronutrient deficiencies within Nigeria are ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results