This consensus report examines a range of questions and opinions about the economic, agronomic, health, safety, or other effects of genetically engineered (GE) crops and food. Claims and research that ...
Researchers have confirmed the findings of previous papers: countries that approve the use of GM crops do not have higher ...
Get any of our free daily email newsletters — news headlines, opinion, e-edition, obituaries and more. Editor's note: This is the first in a two-part series on genetically engineered crops. Part two, ...
A research team has created gene-edited crops without using tissue culture. A team of plant biotechnologists led by Gunvant Patil at Texas Tech University (TX, USA) has developed a groundbreaking ...
Excessive fertilizer use can be expensive and bad for the environment, but plants require nutrients to grow. To combat this problem, scientists have been attempting to use genetic engineering to help ...
Overcoming water and food stress will be a big challenge for India as it becomes a Viksit Bharat. As India charts its path ...
Dicamba, a common herbicide for GMO crops, has been reapproved to use on soybeans and cotton. The decision is supported by farmers and the American Soybean Association. Environmental groups are ...
Nigeria faces a critical level of hunger, according to the 2024 Global Hunger Index. With 30.6 million people experiencing acute ...
Online posts claimed Gates donated $50 million to develop RNA-based technology for crops that U.S. regulators had supposedly ...
Plants pause their growth during stress, then press play when conditions improve, helping them recover and live on to produce food, according to a new study published in New Phytologist. UBC ...
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