This rich, creamy, custard-based pudding can be assembled up to three days in advance. You may use any combination of porcini, oyster, shiitake, cremini, chanterelle, trumpet, hedgehog or portobello ...

1. In a warm pan heat extra virgin olive oil. 2. Add unsalted butter until melted, then toss in mushrooms until coated. 3. Add 2 tablespoons water, let steam by placing lid over the pan for 5-10 ...

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½ pound cheese, your choice: Monterey Jack, Mexican blend, cheddar, etc. 1. Butter a 9-by-13-inch baking dish. 2. In a large mixing bowl, whisk together milk, cream ...