Sourdough vs normal bread: Key difference between microbial ecosystems explained

Sourdough bread is made using a natural fermentation process involving wild yeast and lactic acid bacteria present in the ...
The Daily Tar Heel

Weaver Street Market bakers bring unique experience to bread process

Bread is a staple food in most diets: sweet or savory, sandwiched or toasted, it is guaranteed to be eaten frequently. But despite its simplicity in our minds, it is deceptively difficult to make and ...
Belfast Telegraph

‘Sourdough isn’t a bread, it’s a process’: Co Down baker building business from pandemic pastime

Each September, the Real Bread Campaign celebrates a particular kind of bread, one that truly found fame during Covid (though there were plenty extolling its virtues before then). The aim of the month ...