The battle to bring restaurant reservations online has been brewing for more than a decade between Resy and OpenTable. Now DoorDash, UberEats and credit card partnerships are ramping up the market ...

When Mona Panjwani opened One40 Rooftop, an upscale restaurant in lower Manhattan last year, one of her first big decisions was choosing the reservation platform. She knew the right choice could help ...

What happens at the dining table no longer stays at the dining table. If the city’s servers suddenly always seem to know your go-to drink order, or how you always order extra croutons on your salad – ...

Guests often book large reservations just to get in, then show up with only a fraction of the party. Many restaurants struggle to recoup revenue from no-shows and last-minute cancellations despite ...

Maybe you order sparkling water, start every meal with an appetizer or prefer dining right when the restaurant opens. You might not track these habits. OpenTable might. Some restaurants are now seeing ...

Restaurant technology company OpenTable has acquired Libro, a reservation and table management platform headquartered in Montreal, Canada. Financial details of the transaction were not disclosed.

For a decade, the online reservations industry was dominated by one player. Now the myriad choices have given way to strong opinions from diners. Credit...Ellice Weaver Supported by By Priya Krishna ...