It can feel fussy, expensive, or easy to mess up—but it doesn’t have to be. With the right recipes, seafood can be just as ...

With Tony Jackman taking a little time out after surgery, we are gathering recipes from readers who have shared their ...

Savor the cozy richness of South Indian coconut curry in this quick 30-minute noodle bowl with shrimp, enhanced by aromatic ...

This smoked shrimp recipe is rich, buttery, and packed with bold garlic and Cajun flavor, all infused with a light smoky ...

“Hot seafood spring” is my favorite time of year. Though all seafood is hot when you cook it, of course, I’m referring to the seafood boils of my youth that proliferate in the South (where they use ...

In a large frying pan over medium heat, pour the oil and butter. Next, add garlic ginger paste and cook until slightly golden. Add the chilli flakes, onion powder and black pepper cook for another 1 ...

Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat ...

Like a cross between scampi and chili crab, this quick recipe adds a little zesty heat to your weeknight repertoire. Like most stir-fry recipes, the bulk of the work is the prep — and it’s important ...

Our recipe is super easy and is usually served with any style of rice or Japanese-style noodles as a side dish, accompan ...

After the long winter, it’s time to reawaken those tastebuds with sharp, zingy salads that make the most of the new season’s booty ...