Add Yahoo as a preferred source to see more of our stories on Google. Cabbage sabzi from Anita Jaisinghani (Carolina Ayala/Contributor) Today, I bring you an old-fashioned vegetable preparation from ...

Thinking about what to cook for dinner can be confusing on weekdays, especially after a stressful day at work. We don't have the time to prepare something elaborate but we want to eat something yummy ...

On a regular day, our lunch or dinner plates will have a dal, rice/roti and a basic sabji, and to be honest, this is the most wholesome and comforting food that you can ask for. But do this same ...

With the long summer days, herb plants are growing like crazy — parsley, cilantro, chives, basil, dill and mint just to name a few. There are so many great ways to use them; a sprinkle here or a sprig ...

Making Aloo-Gobhi Sabji: As winter arrives, markets are filled with the delightful scent of fresh green vegetables, with cauliflower being a favorite. The combination of cauliflower and potatoes ...

The best recipes are the simple ones that come together with not much effort and taste divine. Sangita Agrawal's Aloo Tamatar Ki Sabzi is one such delightful potato recipe. It's made without onions ...

Celebrate the season of guavas with simple, mildly spiced Mogri Peru Nu Sabzi from Maharaj Bhanwar Singh. Photograph: Kind courtesy Khandani Rajdhani Mogri Peru Nu Sabji Serves: 3-4 Ingredients 2 cups ...

In India, vegetarians do not make a meatless meal look or taste like meat. The meal should be triumphantly vegetarian; hearty, appetizing, nutritionally well balanced and satisfying, with a flair of ...

Watch how granny make bedmi poori and aloo sabji in her kitchen. No machines, no shortcuts. Everything is cooked the old way. This is simple Indian village food. Real homemade taste.

Roti and sabzi have long been considered the gold standard of Indian home cooking. This simple combination has been praised as light, wholesome and suitable for daily consumption. From school ...