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Add Yahoo as a preferred source to see more of our stories on Google. You snack on bell peppers, you love the heat of jalapeño in homemade watermelon salsa and you’ve dabbled with poblanos, but you’re ...

If you want to get technical, there are three general categories of potatoes: starchy/floury, all-purpose, and waxy. Every type of potato, whether it’s a tiny baby creamer or a big thick-skinned ...

Carrots aren't exactly the most glamorous vegetable. They usually just kind of sit there on the side of your plate, providing a cheerful, golden-orange contrast to other vegetables. We eat a lot of ...

Onions are almost essential to cooking delicious food. They add a complex flavor to recipes that can either be sweet or savory. Grilled, caramelized, deep-fried, thin- or thick-sliced and even raw, ...