Restaurants are adding classes that take their chefs out from behind closed kitchen doors and into the dining room.

When Tal Baum opened Bellina Alimentari in Ponce City Market eight years ago, she created a four-part business model: restaurant, wine bar, market and cooking classes. “We wanted to create a space ...

From the time she was in third grade, Shari Smith knew she wanted to cook. By the time she was in fifth grade, she had her heart set out on being a chef. A Midland native, Smith studied at The ...

After changing careers at 40 and pursuing her dreams, Chef Mindy Shea is not only living out her passion of cooking for others, but she is also teaching those in the community how to perfect their own ...

About 25 UF students gathered in the small space off Museum Road to learn about mastering basic cooking techniques from a retired chef.