This 1-Minute Trick Makes Better Citrus Dressings, Sauces, and Glazes

This simple blender trick transforms whole citrus into a thick, glossy purée for dressings, sauces, glazes, and desserts.

The Science of Strawberry Jam: How to Make Perfect Preserves Every Time

We use strawberry jam as an example to explore the underlying principles of water activity, a key technique for food ...
Hampshire Review

Be a Part of the Fun: Plan Now to Enter Exhibits into our County Fair this Month

With the Hampshire County Fair taking place this month, this article may be just in time for planning your list of entries!
Soy Aire on MSN

6 science-backed health benefits of lemons

Lemons are more than just a flavorful addition to food and drinks—they offer a range of health benefits, from supporting ...

Your gut bacteria are starving for fiber, and these 9 fruits are the tastiest prebiotic way to feed the good ones for better digestion

Some fruits contain prebiotics, the fibers and plant compounds that help feed useful bacteria in the gut. Why does that ...
Food & Wine

The 9 Best Citrus Juicers, According to Our Editors

Priyanka Shahane is a writer for Food & Wine, specializing in kitchenware product reviews. She has over 12 years of experience writing and editing, plus over 20 years of cooking and baking experience.
New York Magazine

The 8 Very Best Citrus Juicers

Early in my cooking career, I made the difficult decision to stop lying to myself and admit that juicing citrus with my hands was not working out. After switching to a simple, ergonomic KitchenAid ...