Sure, you can eat Girl Scout cookies straight out of the box, but if you bought too many to know what to do with, there are lots of recipes you can add them to.

Bake this tender benne cake with toasted benne flour, milk, butter, oil, eggs, and vanilla for a warm, nutty, slice.

Chantilly cake traditionally consists of a sponge or chiffon cake layered with Chantilly cream and fresh berries. The cake layers can be soaked with a flavored simple syrup for additional moisture and ...

At first glance, these Lychee-Frosted Sugar Cookies from my cookbook “108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen” appear humble when unfrosted, like any other ordinary sugar ...

These Almond Crescent Cookies are naturally gluten-free, soft, and full of rich almond flavor with a touch of maple sweetness. Made with simple ingredients and easily adapted to be dairy-free, they’re ...

F&W's best oat recipes cover oatmeal and overnight oats to granola, oat milk, cookies, bars, and crisp toppings — plus savory ...

M&M’s are one of those pantry staples that instantly make dessert more fun. Toss a handful into cookies, brownies, or bars ...

Gestura’s bench scraper can lift and transport cookies just as well as a spatula, along with other ingredients like chopped nuts and chocolate. It’s also a straight edge for leveling scoops of flour ...

Parsnips are particularly sweet when they winter over (the natural sugars are at their peak), and many believe this is the ...

Garfield Indeed – what’s there not to love about lasagna? It’s a favorite winter comfort dish. No matter how you make it, t’s a popular crowd-pleaser. Made with alternating layers of pasta, cheese, ...